2019 Bluebird Passage Viognier
Bright and lifted with ripe Okanagan peaches, bosc pear and a hint of fresh ginger.
September 28 - October 13, 2019
40% 2nd and 3rd fill French Oak, 10% Concrete Egg, 10% Stainless Steel
Clone 642 & FPS 01
Food Pairing Notes
Shrimp and scallops with garlic cream sauce or ginger-candied salmon with apricot jelly.