2019 Bluebird Passage Viognier

2019 Bluebird Passage Viognier

A reflection of Proprietor Anthony von Mandl’s vision from three decades ago, the Terroir Collection showcases the Okanagan Valley's unique microclimates and diversity with each wine featuring a photographic image echoing an aspect of its home.

The top 3% of our estate fruit is hand-selected for these wines by our winemaker and each individual lot is carefully tasted throughout the winemaking process to ensure its quality level before the nal blend. The first step begins in the vineyards where we examine soil type, matching that with the clone by specic varietal, adapting to the climate, vineyard altitude and aspect, and the intense vine devotion that is a result of our careful precision farming. Because of this meticulous care, each offering is limited.

For us, the Terroir Collection is the heart of our passion.

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/ 750 ml
SKU: 858282

Bright and lifted with ripe Okanagan peaches, bosc pear and a hint of fresh ginger.

Wine Specs
Osoyoos West
Harvest Date
September 28 - October 13, 2019
6.2 g/L
40% 2nd and 3rd fill French Oak, 10% Concrete Egg, 10% Stainless Steel
Alcohol %
Wine Profile
Vineyard Notes
100% Viognier
Production Notes
Clone 642 & FPS 01
Food Pairing Notes
Shrimp and scallops with garlic cream sauce or ginger-candied salmon with apricot jelly.