A reflection of Proprietor Anthony von Mandl’s vision from three decades ago, the Terroir Collection showcases the Okanagan Valley's unique microclimates and diversity with each wine featuring a photographic image echoing an aspect of its home.
The top 3% of our estate fruit is hand-selected for these wines by our winemaker and each individual lot is carefully tasted throughout the winemaking process to ensure its quality level before the nal blend. The first step begins in the vineyards where we examine soil type, matching that with the clone by specic varietal, adapting to the climate, vineyard altitude and aspect, and the intense vine devotion that is a result of our careful precision farming. Because of this meticulous care, each offering is limited.
For us, the Terroir Collection is the heart of our passion.
Honeyed mandarin, quince, ripe apricots, and floral aromatics balanced with Meyer lemon acidity and an unctuous, creamy mouthfeel.
French Clone 49, German Clone 198
Food Pairing Notes
Mirabell plum tart or lemon verdena pudding tartlet.