Wine Profile
Tasting Notes
Bright fruit and incredibly fresh acidity highlight the notes of pear, lime and hint of oak.
Vineyard Notes
100% Chardonnay
Production Notes
Two Burgundian Dijon clones
Winemaker Notes
After gentle pressing, the wines were fermented and aged on fine lees
for 15 months in a combination of concrete eggs, stainless steel and
French oak barrels. 26 barrels produced.