October 2011 from our Osoyoos (89%) & Oliver (11%) vineyards.
Total Acidity
5.8 g/L
pH
3.57
Aging
French oak barrels for 13 months
Alcohol %
14
Wine Profile
Tasting Notes
The wine is broad and muscular, with lots of dark fig, boysenberry, damson plum and chocolate notes and a lingering finish of fruit, spice and mineral.
Vineyard Notes
71% Merlot | 16% Cabernet Sauvignon | 13% Cabernet Franc
